CannaButter

Ingredients:
Decarbed raw flower
Butter
Crock-Pot
Cheese cloth or Metal Strainer

Instructions:
Place butter in crockpot and once it is melted, drop in the decarboxylated flower.
Stir the butter and pour the flower into the butter.
Be sure that the material is submerged.
Leave it on low/warm for 3-4 hours.

Strain flower using cheese cloth or strainer
press the flower in order to release all
canna content into infused butter.